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Bò Cuốn Lá Lốt (Beef Wrapped in Lá Lốt Leaves)
Ingredients:-1lb beef
-3 cloves garlic
-1 shallot
-1 tsp minced lemongrass
-1/2 tsp salt
-1 tsp fish sauce
-1/3 tsp shrimp paste
-1/2 tsp 5 spice powder
-2 tsp sugar
-1 tbs oil
-1 tsp pepper
-40-50 lá lốt leaves
-40-50 peppercorns
-Bamboo skewers
What to Do:
Slice beef into thin slices. Grind garlic, shallot and lemongrass together with all other seasonings except peppercorns. Add this mixture to beef and marinate for a few hours. Wash la lot leaves. Put a slice of marinated beef in the middle of each leaf, add 1 peppercorn and roll up. Skew onto a bamboo skewer. Grill until golden and serve with noodles (bun), herbs, sprouts, and mắm nêm or fish sauce.
Slice beef into thin slices. Grind garlic, shallot and lemongrass together with all other seasonings except peppercorns. Add this mixture to beef and marinate for a few hours. Wash la lot leaves. Put a slice of marinated beef in the middle of each leaf, add 1 peppercorn and roll up. Skew onto a bamboo skewer. Grill until golden and serve with noodles (bun), herbs, sprouts, and mắm nêm or fish sauce.
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