cooking

Ingredients:
-1lb fresh mustard greens
-1 2” piece of ginger
-1/3 tsp salt
-pinch of sugar
-1 tsp oil
-1 clove of garlic

What to Do:
Wash and cut greens into small bite size pieces. Mince garlic, peel and julienne ginger. Fry garlic and ginger in oil until fragrant, add greens, salt and sugar. Stir fry over high heat until greens are wilted but still holds a crunchy texture.