cooking

300g pickled. 

200g captain. 

100g peeled onion. 

2 teaspoons minced garlic. 

A few stalks of celery cut. 

Seasonings: sugar, Knorr seasoning seeds from bone marrow and tube, fish sauce, cooking oil, pepper. 

IMPLEMENTATION GUIDE 

Restoration sour wash, cut, eating drained. 

Halved onion, orange wedges. 

Captain rubbing salt, washed several times with water and white wine. 

Place in pot of water, boiled, cut into bite size pieces. 

Heat the vegetable oil 1 tablespoon coffee, to act on non-aromatic. 

Sauté the captain on. 

Then for pickled and stir fry for about 5 minutes before tasting spices include 1 tablespoon sugar, 1/2 tbsp fish sauce, ½ teaspoon Knorr Knorr granules from the tube and bone marrow. 

Off the kitchen, the island so.Cho celery on the plate, sprinkle pepper on top