cooking

MATERIALS 200g pork Living 500g pork bones 10 tips cotton bud 300g mushrooms needle 1 small coriander, 2 tsp Knorr seasoning seeds from the loin, bone marrow tube and IMPLEMENTATION GUIDE 1 Bone hog wash. Add broth pot used for water, salt wedge, the country strategy 2 hours live range scan with 1 tsp Knorr seasoning seeds from the loin meat, bones and marrow tube. Know-washed cotton, cotton stuffer live in secret. Mushroom root cutting needle wash 3 Boil the broth, pumpkin cotton stuffer for living in, to boil again, for the next needle mushrooms and cook another 10 minutes, Knorr seasoning granules from the loin, bone marrow and into the tube, to taste, remove from the heat 4 For the soup bowl, garnish with little coriander, used hot.